Want to learn how to decorate your children’s cakes more professionally or attempting to make a cake for a friend or family member and you want to really impress them?
Cake Decoration and sugar craft skills are useful ones to have, and will, no-doubt, make you popular among your friends! Any cake can be turned into magnificent edible masterpieces with the addition of sugar paste, food colouring and a bit of imagination.
An adult education evening class, in the comfort of your home, is a good place to start!!!
After just one term you’ll be creating cakes, cupcakes and cake toppers to wow any audience.
During the 10 week course, you’ll learn how to make cake bases, roll out and apply icing, create sugar paste flowers, small figures and other table toppers, and do cut out work and plaques. You will make a number of cake decorations and edible art items to take away and reuse on occasion cakes in the future, as well as a host of ideas for seasonal, birthday, wedding, christening, mothers’ day and first communion cakes.
About the Tutor
Valentina started studying cookery in the Italian famous cookery school “il gambero rosso” in 2006. Following completion she joined the professional Chefs school “A tavola con lo Chef” learning all secrets of food and its preparation specialising in Pastries.
She moved in Ireland in 2008 working as pastry chef in well-known Galway restaurants then moved into the capital to work in the most fine and high standards Pastry kitchens. She studied Culinary Art in DIT and set up her own food business in 2014.
Valentina’s cookery skills have been honed from a very young age, starting when she was just a little girl pulling up a chair to stand beside her mother or grandmother as they prepared Sunday lunches for all the family. However she developed and perfected these skills by working hard in the industry and training regularly.
Class begins Tuesday January 26th, 2021.
19.00 – 21.00